This golden-hued wine shows loads of buttered popcorn and butterscotch aromas, along with lemon curd and very ripe Golden Delicious apple. The palate is generously rounded, with apple and pear pie filling, fresh cream and grilled brioche flavors on display. There’s enough acid here for balance, but this is definitely made for fans of the richer style of Chardonnay.

The nose of this wine is a balance between darker cherry and cranberry aromas, with black tea, cinnamon and sage emerging as the glass swirls. On the palate, fresh floral flavors come to the front along with brighter cranberry and savory mushroom. There’s some grippy tannins here, with balancing acidity. A few years in the cellar might round things out nicely.

This 100% barrel-fermented wine displays aromas of spiced lemon curd, with a concentrated core of Bosc pear and salted caramel on the palate. It’s a creamier version of Chardonnay for lovers of a rich and warming style.

This wine is lush, zesty with aromas of cinnamon apple, orange cream, vanilla bean and fresh herbs on the nose. The midpalate has flavors of tangerine, cardamom and yellow apple wrapped around mineral, earth and a dry finish. Pair with a Poboy sandwich. Best Buy.

This wine is fresh, zesty with aromas of strawberry, red plum, florals and sandalwood. The midpalate has flavors of pomegranate, watermelon, raspberry and guava interlaced with star anise to finish. Pair with roast duck breast. Best Buy.

This wine is fresh, concentrated with aromas of blackberry, black cherry, ginger and dried florals. The palate has flavors of boysenberry, blood orange, coriander and dried sage intertwined with orange zest and dark chocolate. It finishes dry. Pair with brisket. Best Buy

Aromas of marzipan, banana and caramel waft from the nose of this wine. The palate shows a lively freshness of Bosc pear, Golden Delicious apple and white flowers alongside vanilla-cream soda.

This dark and earthy Pinot exudes black cherry, mushroom and woodsy aromas as the glass swirls. The palate shows a ton of tart cherry, cranberry and sassafras flavors, with a tannic snap of black tea that balances the acid and kicks off a long, grippy finish.

Baked black cherry, cola and root beer aromas are pleasantly rich on the nose of this bottling. The palate is bold and ripe with more cherry, caramel and nutmeg-dust flavors. Rose petal nuances add a floral kick to the finish.

This blend shows a deeply saturated ruby color with lots of juicy boysenberry and blueberry aromas on the nose. The palate shows candied raspberry fruit alongside leafy tobacco flavors and peppery spice, dancing between lively acidity and drying tannin.

This wine is a beautiful, vibrant gold in the glass, conveying delicate floral aromatics on the nose. On the palate, very ripe pear, marzipan and sweet cinnamon emerge. There’s also a potent, perfumy dried-floral component that some drinkers will love.

The nose of this wine is dominated by dusty black cherry aromas and a hint of cocoa powder. On the palate, a mélange of cranberry, black plum, earthy shiitake mushroom and grilled meat flavors create a savory experience. This wine is surprisingly grippy, with a lot of dry tannin balancing out the juicier acidity. A few years in the cellar should smooth this out nicely.

Fresh and lively on the nose, this wine shows aromas of baking spice and caramel alongside Golden Delicious apple. The palate is clean and fresh, with white floral flavors and a pear tart element that are soft, but pleasant. It has a delicacy and a subtlety that fans of a more reserved style will enjoy

This wine displays red cherry, raspberry and cola aromas, with spicy black pepper, dried cranberry and cinnamon coming through on the palate. There’s some warmth and the grip of drier tannin on display that should integrate nicely after a few years in the cellar.

A straightforward and clean example of Pinot from coastal Sonoma County. Savory mushroom, juicy maraschino cherry and fresh orange zest highlight the nose of this wine, while flavors of raspberry coulis and cocoa powder dominate the palate.

Fat and ripe aromas of black cherry meet with cola and coffee bean on the nose of this bottling. There’s ample oak spice to the palate, which is dense with ripe fruit that’s wrapped in a smooth, slightly flat texture.

The nose of this Chardonnay is dominated by warming aromas of vanilla bean, bananas Foster and cinnamon. The weighty palate shows flavors of buttery popcorn and very ripe apple, with a toasty, warming sensation on the finish.

Shows round, supple notes of hay, chamomile, Meyer lemon, pineapple and Fuji apple, with hints of tarragon on the long finish. Drink now. 240 cases made.

This wine has an initially unyielding nose with hints of quince, pear and spicy cinnamon that emerge slowly when coaxed. The palate is driven by oak, with flavors of caramel and toasted almond dominating throughout.

The nose of this unique Pinot shows a wealth of forest and underbrush aromas alongside a core of candied raspberry fruit. The palate is exceptionally dry with evergreen, pepper and espresso flavors dominating before a very tannic finish that is reminiscent of Aglianico.

Features fresh, lively flavors of lemon, green apple and lemon blossoms, with notes of fresh-grated ginger on the crisp finish. Drink now. 200,000 cases made.

Shows raspberry paste and cherry cola notes backed by red licorice accents. Drink now. 78,000 cases made.

This ruby colored Pinot Noir from the Sonoma Coast opens with a cranberry and pomegranate bouquet with hints of raspberry and rhubarb. On the palate, this wine is medium bodied with medium plus acidity. The mouthfeel is balanced, round, fresh and bright. The flavor profile is an oak and red plum blend with notes of tea and black pepper. I also detected hints of loam and strawberry in the aftertaste. The finish is dry, and its flavors, gentle acidity and friendly tannins linger nicely. I would pair this versatile Pinot with pork tenderloin with roasted figs. 

Outstanding to the eye and on the nose plus exceptional on the palate with strength, thick body, forward but very well-balanced fruit, medium-strong tannins, appealing personality and extended length.

Deep purple in colour. Glossy blueberry and blackberry fruit with a touch of cedar spice and cassis greenness. High extract and viscosity with a fresh finish. (SCJ) Drink 2025 – 2040