This wine is zesty and lively, with aromas of yellow apple, sweet pear, Meyer lemon and vanilla cream. Other notes waft through, including white grapefruit, tangerine, guava and allspice. Layers of dried herb, rock and minerality bring everything together. Pair with skate wing in brown butter sauce.

Aged in French oak, this is a rich and toasty, with buttery apricot and citrus aromas. A full-bodied palate with good depth of juicy stone fruit and ripe lemon, countered by fresh, racy acidity and a lip-smacking salty finish.

Sourced from vineyards on the western side of the Mayacamas mountains, planted on a 40° slope. Grapes are whole-cluster pressed, with native-yeast fermentation partly in stainless steel tanks and partly in neutral, 600L German oak puncheons, then eight months on the full lees. Beautiful floral aromatics open into notes of honey and pineapple, wet stone and a bolt of lemony acidity. 

Raspberry, strawberries, and plum with hints of dried spice and vanilla. Oaky cedar wood, earthy graphite with firm tannins. Balanced and rich, the palate is structed with minerality and fresh acidity.

Well-structured with bright acidity, dark fruit, cedar wood and sage leaf. Earthy and leathery, tabacco, rosemary and thyme on the palate with cherry, cassis and vanilla. Big, bolf and youthful, with lovely...

Tea leaves, earth and tabacco with oaky vanilla and chocolate. Mature red berries and plums with fresh acidity and a rounded finish.

This wine exhibits a wildly exotic nose of orange blossom, candied lemon peel and cherry lollipop that evolves with every swirl. The medium bodied palate dazzles with vibrant acidity, juicy red fruit and plenty of length. Expect this beauty to age marvelously for a decade or more. Drink 2025–2035. Cellar Selection.

This is powerhouse Chardonnay built for the cellar. With coaxing, the bright, opulent apple and mango aromas begin to swirl from the glass. The palate is firm and structured, with ripe pineapple, sage and white pepper flavors riding a wave of tangerine acidity. Drink 2028–2038. Hidden Gem.

Vibrantly colored garnet in the glass, this wine oozes bright raspberry and lemon zest aromas. The palate is punchy and acid driven with a juicy berry personality and high-tone citrus and white flower flavors mingling with star anise and white pepper. Hidden Gem

This wine comes from an extremely coastal site at higher elevation, and it shows. Stony minerals, crisp apple and tropical citrus dominate the nose and palate with a hint of lively saltiness. The texture should round out nicely over the next year or so, making it even more approachable.

This is spicy Pinot. There’s a good amount of candied raspberry on the nose of this wine, but the palate brings loads of sweet cinnamon, clove, orange peel and fresh blackberry. This wine has a good amount of rich tannin that should help it age gracefully for the next five to ten years. Cellar Selection.

The nose of this wine presents a lovely balance between savory spices and ripe, candied berry fruit. The palate reveals a focused tart-cherry backbone, hints of black tea from the portion of whole cluster included, and loads of citrus acidity in the long, juicy finish. This simply begs for a piece of roasted salmon

This juicy Pinot is a vibrant ruby in the glass, edged by a watery rim. Sage and orange-peel aromas dominate the nose, while the palate is saturated with cranberry-cherry compote flavors and a lighter-than-expected texture. This is quite elegant stuff

Ripe pear, apple and apricot are at the core of this bright and lively coastal Chardonnay. Notes of marzipan and white flowers emerge as it dances in the sun towards a juicy, acid-driven finish. Pair with scallops, halibut or other decadent seafood.

Brilliant garnet in the glass, this energetic Pinot shows loads of baking spice and candied cherry on the nose. Tart plum and hints of toasty pastry mingle on the palate, leading to a pure, long and warming finish.

Striking aromas of raspberry lemonade, cherry liqueur, quince and fresh flowers erupt from the glass as soon as it’s lifted. This nicely balanced wine is simultaneously juicy and decadent. Pair with salmon, duck or pork with sweet fruit in the preparation.

Mint, creamed honey, lanolin, maybe a little fresh apricot too. It’s slippery, a lot of slightly greasy flavour, but cut with bright acidity and fine chalky texture, there’s also some raw almond and lemon peel, and that stony grip is quite good, though the finish is a little slippery and diffuse, though that’s Rhone whites for you. Always the good times, with some of the bad times. As it stands, this is a viscous and interesting wine, that offers texture and a point of interest.

This bottle shows how quenching wines from the cool-climate sites of California's Central Coast can be. The nose is earthy with saline and crunchy fruit notes. There's a refreshing minerality on the palate that's perfectly balanced by the fruit.

Aromas of freshly crushed blackberry, orange zest and sandalwood swirl from the glass of this elegant and zippy wine. On the palate, black licorice, black cherry and black pepper join the party. There’s a brooding intensity here that fans of spicier Pinot will love.

This is lavishly textured and fruit-driven Pinot Noir. Raspberry and plum aromas drive the nose, while the palate adds flavors of tart cherry, cocoa powder, orange peel and sandalwood. The finish is broad and grippy, with plenty of tannin for longer-term aging.

This tropicalscented wine presents a delicate balance between acid and fruit. Papaya, fresh pineapple and juicy pear are the stars of the show as the palate unfolds into a zippy finish. This will pair marvelously with rockfish garnished with lemon and fennel.

The kiss of oak is apparent on this Chardonnay. Butterscotch and vanilla aromas mingle with baked apple on the nose. The palate shows decadent crème caramel flavor, but enough fresh pear and citrus acidity balances the barrel regimen.

The nose of this fresh and zesty Pinot shows tons of savory aromas of freshly cut cedar and cinnamon and a core of macerated black cherry. The palate is juicy and acid driven, with tangy cranberry and spiced hazelnut joining fruitier blackberry and pepper flavors. The finish is long, with a broad, velvety texture.

This wine is a pale-golden color, with just a tinge of green at the edges. The nose displays tropical citrus fruits with fresh pineapple aromas. There’s a liveliness to the palate of this wine that’s clearly more focused on fruit than oak.

The nose of this wine shows spicy black cherry aromas interlaced with leather, black pepper and sage. On the palate, flavors of cranberry compote and fresh loam join with a good amount of cocoa and toast. There’s some warmth on the finish and the sustained grip of drying tannin. Give this neutral-barrel-aged wine five to six years in the cellar to maximize its potential.