Displaying 20176 - 20200 of 23687
Score
Murphy-Goode
2005 Island Block Chardonnay
Editor, Press Democrat, CA WINE OF THE WEEK

This wine is similarly showy, with a cornucopia of ripe fruit: Think sweet and tart apples, bananas, honey, tangerines and just a bit of durian (the custardy texture and flavor, not the dismaying aroma). there is also just a hint of something resembling fresh chilies on the wine's finish.

Murphy-Goode
2004 Liar's Dice Zinfandel
Editor, Press Democrat, CA 3 1/2 STARS

An elegant Zin true to its varietal. lovely, ripe, jammy raspberry fruit. herbal note. Slightly short on the finish.

Byron
2004 Pinot Noir Santa Maria Valley
92 Points Gregory S. Walter, Pinot Report

Medium-deep ruby color;deep, spicy, earthy red cherry aromas; rich ripe, tasty red cherry fruit; silky mouth feel, spicy, sweet oak; good structure and balance; long finish. This is a delicious, middle of the road Pinot that will really work with a lot of different meal choices.

Château Vignot
2003 Red Wine
Peg Melnik, Press Democrat, CA Three 1/2 Stars-Recommended

Vibrant, spicy, with lovely flavors of cranberry, dried berries, herbs and white pepper. A great food wine. Balanced

Château Lassègue
2003 Lassègue
Peg Melnik, Press Democrat, CA 3 1/2 Stars

A vibrant wine, notes of black cherry, cassis, herbs, cedar and rose petal. Integrated tannins. Elegant.

Kendall-Jackson
2004 Vintner's Reserve Zinfandel
Mike Dunne, The Sacramento Bee, CA Highly Recommended

...the Kendall-Jackson is one gorgeous zinfandel, layered with rich berry flavors, peppery spice and caressing oak, but not so much wood to keep the fresh fruit from playing the leading role.

Kendall-Jackson
2005 Vintner's Reserve Riesling
Janet Fletcher, San Francisco Chronicle, CA Recommended

Kendall-Jackson's $10 Riesling comes in at just under 2 percent residual sugar--at the high end of off-dry--and the winery sells 180,000 cases a year, making it the state's largest producer of Riesling in 750-milliliter bottles.

Kendall-Jackson
2004 Highland Estates Seco Highlands Pinot Noir
Charles Olken, Connoisseurs' Guide to California Wine Recommended
Murphy-Goode
2004 Snake Eyes Zinfandel
91 Points Joshua Greene, Wine & Spirits

2004 ALEXANDER VALLEY SNAKE EYES ELAINE MARIA VINEYARDS ZINFANDEL Rustic in its youth and blunt with raspberry jam flavors against staunchly dry tannins, this needs years to evolve into those tannins and the sharp, mineral acidity. It grows more complex and heady with air, a touch green, a touch pruney and entirely zin. (1,025 cases)

Hartford Court
2005 Land's Edge Vineyards Pinot Noir
90 Points Editor, Connoisseurs' Guide to California Wine

A substantial Pinot from first sniff to aftertaste, this full bodied bottling displays a bit of youthful narrowness to its ripe black cherry fruit, but it also carries a touch of enriching chocolate that helps fill things out. Plush and near to velvety in feel, the wine relies on the compelling richness that sets it apart to offset its finishing heat and tannin

Kendall-Jackson
2005 Grand Reserve Chardonnay
Tom Marquardt and Patrick Darr, Capital Gazette, MD Highly Recommended

With grapes grown on the Jackson Estate, this well-made chardonnay has lots of personality and ripe tropical fruit, citrus flavors. Soft, rich texture.

Kendall-Jackson
2005 Grand Reserve Chardonnay
Mike Dunne, The Sacramento Bee, CA Highly Recommended

A full-blown example of the grand style of contemporary California chardonnay -- big, sweet and smoky with oak, but exquisitely balanced, with a length that leaves you marveling about how tiny grapes can yield juice with so much impact.

Edmeades
2005 Zinfandel Mendocino County
Michael Dresser, The Baltimore Sun, MD WINE OF THE WEEK

2005 EDMEADES ZINFANDEL, MENDOCINO COUNTY Zinfandel makes several different styles of red wine in California, roughly reflecting the county of origin. One of the most distinctive-and best-is that of Mendocino. This version from the reliable Edmeades winery is an excellent expression of the style-with high-toned, spicy, wild berry flavors, a pleasing acidity and well-concealed alcohol, even at 15.5 percent. It's an excellent value in a red wine ready for early consumption. Serve with pasta or grilled red meat.

Kendall-Jackson
2003 Grand Reserve Merlot
Gil Kulers, The Atlanta Journal-Constitution, GA Highly Recommended

Intriguing flavors of licorice, dark chocolate and coffee make the wine interesting; bright, rich flavors of red and dark berries practically beg for red meat or creamy cheeses.

Kendall-Jackson
2005 Vintner's Reserve Chardonnay
Editor, Press Democrat, CA 4 Stars - Highly Recommended

A feminine chardonnay. Ripe and showy. Notes of butter, baked apple, caramel and toast. Medium complexity.

Kendall-Jackson
2003 Highland Estates Hawkeye Mountain Cabernet Sauvignon
Patrick J. Comiskey, Los Angeles Times, CA Recommended
Tenuta di Arceno
2003 Chianti Classico Riserva
Editor, Gambero Rosso 1 out of 3 glasses-Good 6/10 points
Tenuta di Arceno
2004 PrimaVoce
Editor, Gambero Rosso 2 out of 3 glasses-Very good 7/10 points
Tenuta di Arceno
2004 Arcanum II
Editor, Gambero Rosso 2 out of 3 glasses-Very Good 8/10 points
Tenuta di Arceno
2004 Arcanum I
Editor, Gambero Rosso 2 out of 3 glasses-Very Good 8/10 points
Tenuta di Arceno
2003 Arcanum III
Editor, Gambero Rosso 2 out of 3 glasses 8/10 points
Tenuta di Arceno
2003 Arcanum III
Editor, Food & Wine - Wine Guide Three Stars-Excellent

An unrestrained Super-Tuscan with a bold crescendo of ripe berry, toasted oak, tobacco and lavender flavors structured by firm tannin and mineral notes. Drink in 2-12 years.

Tenuta di Arceno
2003 Arcanum II
Editor, Gambero Rosso 2 out of 3 glasses-Very Good 8/10 points
Tenuta di Arceno
2003 Arcanum I
Editor, Gambero Rosso 2 out of 3 glasses-Very Good 8/10 points
Kendall-Jackson
2005 Vintner's Reserve Chardonnay
Charles Olken, Connoisseurs' Guide to California Wine Recommended