Wine To Serve At Your Next Event My favourite wine that I got to try at the Vancouver Wine Festival was the Kendall Jackson Vintners Reserve Chardonnay. Typically, I’m not a chardonnay fan – but this chardonnay completely converted me. The Kendall Jackson Vintners Reserve Chardonnay is made up of tropical notes which give it a really bright freshness, and that’s balanced with creamy notes of vanilla and butter. At the booth, they suggested pairing this wine with grilled chicken, and corn on the cob. I also felt that this wine would pair incredibly well with popcorn! I know, unique and odd pairing suggestion but there’s something about the creamy buttery and vanilla notes in this wine that made popcorn seem like a natural choice to pair it with. So, next time you’re settling in for a movie night, grab a bottle of Kendall Jackson Vintner’s Reserve Chardonnay and a bowl of popcorn and enjoy!

10 wines to cleanse your post-holiday palate If your palate needs a bit of reviving after the holidays, here are 10 wines you should consider purchasing right now. Kendall Jackson Vintners Reserve Chardonnay 2016, $14.99: This is America’s top-selling brand of Chardonnay, with 300,000 cases produced from Kendall-Jackson’s outstanding California vineyards. The quality and consistency from vintage to vintage remains outstanding, a credit to winemaster Randy Ullom who’s been directing this top-notch team since 1997. Wine Advocate magazine ranked this Chardonnay No. 27 on its 2017 Top 100 Wine List. It’s soft, creamy and expressive in sunny California’s tropical fruit flavors.

Try these selections if your post-holidays wallet is a bit light From the brand started in 1983, Kendall-Jackson has grown into one of the world's larger family-owned wine companies. The Vintner's Reserve line remains the company's backbone.

From multiple vineyards located up and down the coast of California. This has a voluptuous nose of layered and expressive apple, pear, vanilla, buttered toast and creamy barrel spices. It's lush and spicy on the palate with a range of ripe orchard fruits, mango, pineapple and just enough acidity to keep it lively on the finish.

Once again award-winning Kendall-Jackson proves its reliability with a delicious (and very affordable) Chardonnay. Aromas of warm vanilla and honeyed orchard fruit will greet you at first. Luscious pineapple, ripe papaya and juicy mango flavours then follow, dancing in your mouth. Round, supple and creamy mouth feel with subtle hints of toasted oak and buttered brioche. Lively acidity pushes through on the finish, providing a harmonious and balanced wine. Very approachable, exceptionally food-friendly and terrific value make it the perfect staple for festive holiday celebrations or any other day. Four stars.

The Jackson family has changed the Californian wine landscape with this Vintner's Reserve chardonnay. It's a full, rich style, with ripe peach and toffee apple aromas backed by a whiff of sweet vanillin oak. Expect lots of stone-fruit and melon flavours with a bright, spicy aftertaste. Grilled lobster, please.

Kendall-Jackson's Vintner's Reserve Chardonnay has ranked as the top-selling Chardonnay in the United States for years. This coastal blend is fermented and aged in French and American oak barrels for added richness and complexity. The smooth texture and polished, fruity character makes this easy to appreciate. 4 stars.

Wines to celebrate St. Patrick's Day! Colcannon are mashed potatoes reimagined, they are extremely creamy, and herb-driven with chive and earthy greens like kale or cabbage. Kendall-Jackson Vintner’s Reserve Chardonnay has a balanced acidity that compliments the richness of the potatoes and the sharpness of the kale, while the citrus flavours add a refreshing contrast to this buttery Irish staple.

What wine and spirits are Pennsylvanians drinking? The top 20 ranked Kendall-Jackson 2016 Vintner's Reserve Chardonnay - #19.

The Best $20 Wines For Gift Giving, According To A Winemaker Honey, butter, and tropical fruits give this Kendall-Jackson Vintner's Reserve Chardonnay 2016 a medium body and creamy texture. It’s also America’s top-selling Chardonnay.

What to Drink Next: Trust These Names in Wine It’s a safe bet that most of the millions of fans of Kendall-Jackson’s Vintner’s Reserve Chardonnay don’t realize exactly how many wineries this Sonoma-based family (now headed by the late Jess Jackson’s wife, Barbara Banke) owns. The answer is 40, making wines from $13 a bottle to almost $400. The secret to their sustained quality? The family’s seemingly unerring eye for winemaking talent.
 Bargain: 2016 Kendall-Jackson Vintner’s Reserve Chardonnay 
 $16 Winemaster Randy Ullom’s latest release offers all the richness and lemon cream flavors fans of this wine expect.

Drink These 25 bottles and Become a Wine Master Recommended as an alternative bottle.

40 Wines that Changed the Way We Drink Was this the wine that launched a million fern bars? Back when shoulder pads were big and hair was even bigger, Chardonnay took off. By 1994 it was America’s number one white wine. Vintner’s Reserve drove that market, and for 25 years now it’s been the best-selling Chardonnay in America. The 2016 is rich and inviting, full of pineapple fruit and vanilla spice.



Highly Recommended

This is a pretty chardonnay, a charmer. It has notes of mango, honeysuckle and peach. A kiss of vanilla on the finish. Nice length. Fopur stars.

Just in time for the holidays, we’ve selected twenty great value wines from our latest Wine Advocate issue – Issue 227. Each of these wines usually retails for US$25 or less and all of them represent “outstanding” quality, meaning they have been rated by our experts at 90 points or above. So, whether you’re in the mood for a sparkling, white, rosé, red, sweet or fortified wine, we’ve got you covered this Holiday Season at the Wine Advocate.

Avant is a modern take on Chardonnay: minimal oak, maximum fruit. This 2015 vintage from vineyards in Monterey County, Santa Barbara County and Mendocino sings. It has aromas of pineapple, green apple, lemon and pear, and flavors of green apple and lemon drop. It’s braced with bright, firm acidity and sleek minerality. I love this 2015 vintage.

The huge success of Kendall-Jackson's Vintner's Reserve put Chardonnay on the map in the 1990's so, when K-J came out with a minimal-oak version, Avant, it was a sure sign that change was in the air. It still has the sort of ripe fruit one finds in the standard bottling, but here it’s dancing with a bright yellow crispness, both shining pure and clear thanks to not being smothered in oak.

Very expressive chardonnay with a brush of oak and vibrant tropical fruit flavors. Delicious and balanced.

Goin' out west. These California wines are ideal for outdoor entertaining. What could be better than a crisp rosé or juicy Chardonnay to kick back with on a sunny day? Or if there are burgers on hand, there's a Zinfandel for that. Kendall-Jackson Chardonnay California Vintner's Reserve 2015. Beeswax, baked pear, lemon tart, mineral, pastry; fresh zesty.

Vintner’s Reserve has an admirable track record as one of America’s best-selling Chardonnays. The winery produces more than two millions cases each vintage, with fruit sourced exclusively from its own vineyards spanning from Monterey, Santa Barbara, Mendocino and Sonoma counties. The result is a rich, refreshing style that's appealingly ripe and round with nice brightness and charm. Four stars.

Chardonnay Masters 2017: Master The leading light among these was North America’s best-selling ‘premium’ Chardonnay, Kendall-Jackson’s Vintner’s Reserve – a barrel-aged white wine made on a massive scale, but to an extremely high standard, and, importantly, in a creamy style that would delight any longtime Chardonnay drinker on a budget.

Rich, a seamless infusion of oak, juicy flavors and acidity, and when you swallow, the flavors persist. It’s a fuller-bodied wine than Avant. Flavors are intensely tropical: pineapple, mango, papaya, tart green apple with a kiss of oak. So delicious. This wine has been the top-selling Chardonnay in the U.S. for almost 25 years. It was the wine everybody coveted when I first started writing about wine. And it hasn’t changed a bit.

On Premise Advice: The Best of the Best in 2017 ...All was not lost in this year’s selections. I noticed Roederer Estate Brut, Tait “The Ball Buster,” and Justin, “Justification,” all at levels of production that allow them to be shipped into Rhode Island. But, one wine in particular jumped out at me, number 28, the 2015 Kendall-Jackson Vintner’s Reserve Chardonnay. I thought this was remarkable, because at more than 100,000 cases produced, it is readily available and it is ubiquitous in off-premise and on-premise. By the way, many over the years have turned their noses up at this wine because it was everywhere, citing quality, mass production. K-J Vintner’s Reserve Chardonnay has been produced for more than 30 years, and if it were not for the suggestion of my salesman back in the mid-80s, I may have missed placing it on The Mooring’s list, where it quickly became the number one selling wine by-the-glass and continues as such to this day. K-J has changed this wine’s style over the years. When it was first released, it was somewhat sweet, to meet the demand of consumers who were transitioning from white zinfandel to drier wines, and it was a perfect compromise. Since then, the style has evolved to a drier chardonnay that is made with a lot of care. It retails for about $17 and is probably around $9 or $10 wholesale, but don’t quote me on that. My point: if you are not pouring this wine, you should be. It is well known, highly rated, reasonably priced and available. It’s not often that a wine shows up on Wine Spectator’s Top 100 list that has all these attributes and I would guess that there will be a spike in demand just because of this rating, especially in retail as the price point is sort of the sweet spot for decent lifestyle wines. If you are already pouring it, bravo! You have a strong selling point, let your staff know. As a reminder, your guests are looking to you to have a beverage program that is current, and this K-J offering makes that simple.

Wine & Food pairing recommendation Unique pairings such as the Kendall-Jackson Vintner's Reserve, Chardonnay, California, 2015 , (with tropical flavors of pineapple, mango and papaya, seamlessly integrated with citrus notes in the mouth), with shrimp in Thai sauce , mint, cilantro, basil and Peanut, or Kendall-Jackson Vintner's Reserve, Pinot Noir, California, 2014 (a garnet jewel with aromas of cherry, strawberry and raspberry with elegant earthy notes framed with a spicy touch), roasted asparagus with black truffle, Organic goat cheese, portobellos and arugula, revealed the world of possibilities of this Californian winery.