Orange blossom character atop sweet vanilla, toast, lime, baking spice and baked apples; flavors of mango, banana, pear and tropical fruit; round and full with decent acidity on the finish that shows some citrus and more toasty oak.

Rich and ripe. Peach, pear and citrus fruit aromas carry through in the flavors. A hint of spice. Nice, lingering finish.

Vanilla aromas, sweet golden-apple flavors, rich, fat, sweet.

Rich and buttery - a big wine with sweetness on entry. Clean, bright aromas and flavors of vanilla, orange zest, papaya, fresh pineapple with toast and toffee. Nice balance of oak and malolactic characteristics.

Fresh mildly blossomy, slightly pineappley fruit emerges nicely with balanced oak and hints of sweet butter in the immediate aromas of this juicy youngster, and its open flavors run parallel in their bias to tropical fruit.

A consistently popular wine full of apple and pear fruitiness complemented by well-balanced, spicy oak flavors and a barely perceptible, but appealing, touch of sweetness.

Rich, intense aromas and flavors of black raspberries; sweet and smooth; excellent balance; long, deeply fruity finish.

Top of the category...

Peach, green apple, and melon flavours with butterscotch and toasty oak.

Although its overtly leesy nose is almost singularly keyed on nutty, burnt bread elements, this offering comes through with a generous dose of sweet pear-like fruit on the palate and its open flavors find a creamy streak of oak instead of the expected repeat of toast and char. Nicely rounded and a touch oily in feel, it finishes with a lingering mix of apples, pears and oak and should do fine service as a juicy partner to grilled chicken dishes.

Serious Grenache Dried cherry fruit and savoury oak. Composed and complex.

Truly great old-vine Grenache for Pinot Noir lovers Another Jackson Family Wines-owned property which they're probably just waiting for the world to appreciate. This wine is actually overseen by winemaker Christopher Carpenter, whose main job is making some of Jackson Family's highest-end California Cabernets (Cardinale, Lokoya.) To be honest, that doesn't sound like the right resume for making a great old-vine Grenache, and the winery web page boasts Wine Advocate scores for all the wines on it -- and this wine isn't on it. I'm not sure what's up with that; I hope they're not planting on grafting these vines (also right near the Yangarra and Smart vineyards) over to Cabernet so they can more effectively extract dense 97-point flavors. Grab the wine while you still can. It's light-bodied, with red currants and berries and some surprising tannin on the finish that means you might want to hold onto it for a bit.

Delicious and full-bodied, this Australian gem is loaded with ripe dark fruit and spice. Great, hedonistic texture.

Huon’s best Australian wines of 2018

Top 100 Australian Wines of 2018 - #37 The sum is greater than the parts here. Stunning interaction of the two grapes. The shiraz fills and lightens the cabernet just perfectly. Abundant red and dark berries, plums and chocolate. Super fine tannins, too. This is blended to perfection. A brilliant wine. 96 points.

Eight Cool And Unique Wines To Try Now This beautiful wine is all about balance, harmonizing the richly textured blue-black fruits into a layered richness on the palate. The tannins and structure fold into place nicely—drink now or age for 10 -20 years. Why Try? This wine is a world-class example of the polished rough beauty of Australian Shiraz and a steal for $75. Buy a case and age them.

Top 100 Australian Wines of 2018 - #68 A fresh and fragrant cabernet with violets and dark rose-like floras, cassis and blueberries. There is also a decent serving of spicy oak in the mix. The palate is smoothly arranged on sheets of formidably strong tannins, which are carried seamlessly into the finish. A stunning cabernet. 95 points.

Merlot and More from an Exciting McLaren Vale Estate The wine called “The Peake” is a blend of 56 percent Cabernet Sauvignon and 44 percent Shiraz, sourced from vines planted in 1971, and at $150 it occupies a higher tier of production than the other three wines. The more time that elapsed in my evaluation of these four wines, the higher my opinion of this particular wine rose. It is a sleek, complex, complete wine that carries a dual varietal voice of red fruits and dark fruits, juiciness and earth. Given enough time, it could easily be the featured wine of this column. But right now, it is less dramatic than the Shiraz, and less charming than the Merlot.

Dark garnet in color, this wine smells of rich cherry and cola aromas. In the mouth, cherry cola with a touch of cassis and the toasty vanilla of oak blend together, livened up by bracing acidity that keeps the mouth watering. A touch too much wood for me, but an undeniably tasty wine. A blend of 56% Cabernet Sauvignon and 44% Shiraz. 9.0

Following up on my last column, we had covered four wines from our tasting at the Spire Collection. Here are the final five we enjoyed… Jackson Family likes to give their favorite winemakers a number of challenges. As I mentioned in my first column, Chris Carpenter makes Cardinale, La Jota, Mt. Brave, and Lokoya for Jackson. While quite the workload, it seemed doable since all of these wineries are in California. But we then had the 2015 Hickinbotham The Peake, a 56/44 cab/shiraz blending from Australia. Carpenter makes that wine, also! This was delicious. Although bone dry, it has almost a candy quality, with notes of dark chocolate and cherries. A great, long finish.

Top Wines of 2018 At the end of each year, I look back over the wines I've tasted and put together a list of the best of the year. The Top 5 Wines of 2017 featured selections from California, Washington, Virginia and Australia. This year's top wines come from California, Australia and Italy. Here they are in no particular order. Australian wine featured prominently in the list of best wines I enjoyed in 2018. Two of the wines on this list came from a producer in South Australia - Hickinbotham Clarendon Vineyard. The best wine I enjoyed all year was a stunning shiraz from this winery - the 2015 The Peake vinted & bottled by Hickinbotham Clarendon Vineyard. Although not quite as good as The Peake*, another shiraz from this winery was worthy of this list - the 2015 Brooks Road Shiraz*.

This wine is a blend of cabernet sauvignon (56%) and shiraz (44%). With the varieties fermented separately, the clusters were destemmed and the berries were sorted straight into open fermenters. The cold soak lasted four days; the skins on the shiraz were plunged three times daily and the cabernet was pumped over daily. Both were left on skins for a minimum eighteen days. Following fermentation, the wines were aged for 15 months in French oak barrels before back blending and bottling. The resulting wine comes in at 14.5% ABV. The wine showed a dark ruby almost opaque color. Blackberry, raspberry jam, cassis, vanilla, loganberry and oak all arrived on the rich and complex nose. Blackberry, black cherry, raspberry jam, cassis, vanilla, licorice and oak followed on a palate that showed even more dark berry fruit than the nose had foreshadowed. The wine exhibited great structure and length, along with velvety tannins. This elegant wine would pair well with braised lamb shanks or a dry-aged prime rib.

2015 The Peake Cabernet Shiraz, blend of 56 percent cabernet sauvignon and 44 percent shiraz; impressive concentration of red and dark berries; picks up hints of mocha, herbs and pepper; lively, succulent and complex.

Terroir. Heritage. Excellence. - Wines From Australia's Iconic Hickinbotham Clarendon Vineyard The flagship wine named ‘The Peake’ after the original founder of Clarendon – Sir Edward John Peake – is a blend of 56% Cabernet Sauvignon and 44% Shiraz which were planted in 1971. Powerful and seductive, the wine showcases the best of both varieties. Chocolate, vanilla, violets, and spice all encompass the nose. Tasting it actually took me by surprise. I was expecting a big, brooding wine with brash tannins, but that’s not what I got. Rich and full-bodied, the wine showcases both smooth tannins and substantial backbone to accompany the ripe, juicy blackberries, cherries, and spice. I may have even heard whistles of appreciation from the wine squad. After a lengthy decant, this was such a beautiful wine. I can only imagine what it will be like in a decade or so. And the finish just goes on and on…

Wines of the Week: Portugal And Australia Edition This powerful, structured wine is still in the early stages of what will clearly be a very long life ahead, so if you do choose to drink a bottle now, make sure to decant it first, and pair it with something rich: A thick ribeye or braised short ribs would be optimal. Still, even though it’s young, this wine is already a show-stopper and delivers plenty of pleasure: Black cherry and gobs of blue- and purple-berry fruit are lent depth by a striking note of bacon and a hint of roasting cacao nibs, as well as lift with subtly floral peppercorn, sasparilla, and minerality. This is a tour de force effort, a generous, sweetly spiced gem that promises to provide pleasure until at least 2040 and likely well beyond.